Saucisses de Volaille, Halal by Médina Halal (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Viande de dinde (48 %), peau de dinde, viandes de dinde séparées mécaniquement de dinde, eau, sel, concentré de _soja_, dextrose de maïs, arômes de fumée, stabilisants : E451i, E450iii, E450i, acidifiant : E575, exhausteur de goût : E621, épice, arôme naturel, colorants : E160c, E120, conservateur : E250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
