Image cache
Greenveil proxy cache
Asset write on fetch
4 Crêpes Dinde, Emmental
4 Crêpes Dinde, Emmental by Réghalal (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Crêpe50%—
- Wheat flour50%—
- Whole milk25%—
- Whole egg12.5%—
- Sugar6.3%—›
- Salt3.1%—›
- Sunflower oil1.6%—›
- Filling1.6%—
- Turkey1.6%—
- Viande rouge de dinde—
- Water—›
- Starch—›
- Starch—›
- Pea protein—›
- Sugar—›
- Glucose syrup—
- Dextrose—
- Preservative—
- E250⚠ High
- Acid—›
- E325—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Thickener—
- E407⚠ Low
- Flavouring—
- Antioxidant—
- E301—
- Emmental—
- Cream—›
- Stabiliser—
- E407⚠ Low
- Water—›
- Modified corn starch—›
- Lemon juice—›
- Preservative—
- E202—
- Pepper—›
- Salt—›
Show original label text
Crêpe (50%) : farine de _blé_, _lait_ entier frais, _oeufs_ entiers, sucre, sel, huile de tournesol. Garniture (50%) : dinde 40% (viande rouge de dinde halal 51%, eau, amidon ou fécule, protéines de pois, sucres [sirop de glucose, dextrose], conservateurs : sels nitrités, acidifiant : lactate de sodium, stabilisants : E450, E451, épaississant : E407, arômes, antioxydant : E301), _emmental_ 20%, _crème_ (dont stabilisant : carraghénanes), eau, amidon modifié de maïs, jus de citron, conservateurs : E202, poivre, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from Réghalal
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
27 items
Recent scans
See allProducts you open appear here on this device.