Le Délice à la chair de Gambas by Fleury Michon · GreenveilSaving recent analysisLe Délice à la chair de Gambas
Le Délice à la chair de Gambas by Fleury Michon (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Fish meat39%—
Water26.8%—›
Starch19.4%—›
Wheat starch19.4%—- Chair de gambas5%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
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Shrimp3.3%—Water0.8%—› 
Salt0.8%—›
Colza oil2.5%—›
Sugar1.5%—›Salt0.9%—› Natural flavouring—Colour—E160c—
Alaska pollock— Merlu blanc pêchés en Pacifique Nord-Est—Crevette élevée hors UE4.9%—Show original label text
Chair de _poisson_ * 39%, eau, amidons (dont _blé_), chair de _gambas_ ** 5% (_crevette_, eau, sel), huile de colza, sucre, sel, arômes naturels (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika.
* Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est.
** Crevette élevée hors UE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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