Salade du pêcheur by La Belle Henriette · GreenveilSaving recent analysisSalade du pêcheur
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Potato48%—›
Tuna14%—›- Tomates 11 % eau8.3%—
Colza oil7.9%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Corn6.4%—›
Olive4.4%—› Épices jus de pomme concentré3.6%—Shallot3%—Wine vinegar2.2%—
Mustard1.1%—
Water0.6%—›
Mustard0.3%—Alcohol vinegar0.1%—
Salt0.1%—› Alcohol vinegar0.6%—Algae0.3%—
Dulse0.3%—›
Salt0.1%—›
Modified starch<0.1%—›
Acid<0.1%—›E270<0.1%— Preservative<0.1%—E202<0.1%—Thickener<0.1%—E415<0.1%—Show original label text
Pommes de terre 48 %, THON 14 %, tomates 11 % eau, huile de colza, mais, olives, épices jus de pomme concentré, échalote, vinaigre de vin, _moutarde_ (eau, MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, algue (dulse), sel, amidon transformé, acidifiant acide lactique, conservateur : sorbate de potassium, épaississant . gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LB
La Belle Henriette LB
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