Phosphate dicalcique; Carbonate de calcium; Oxyde de magnésium ; Agents de charge: E 460 E 464, E 1200 Acide L-ascorbique; Agents DL-alpha tocophéryle Nicotinamide antiagglomérants: E 468, E 551, E 53b ; Fumarate ferreux; Acétate de D-pantothenate de calcium Sulfate manganèse ; Oxyde de zinc Emulsifiant: E 470b; Chlorhydrate de pyridoxine ; Riboflavine ; Gélatine ; Mononitrate de thiamine; Bêta-carotène ; Huile végétale (noix de coco & palmiste) ; Sulfate de cuivre; Acétate de rétinyle ; Acide ptéroylmonaglutamique ; Chlorure de chrome; Molybdate de sodium ; lodure de potassium ; Sélénate de sodium; D-biotine; Antioxydant E 321; Phylloquinone; Cholécalciférol; Cyanocobalamine; Colorants:E 171, E 120, E 133.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
