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Le pain BAP
Le pain BAP by YAMI (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- INGREDIENTS Farine de blé52.8%—
- Wheat gluten23.6%—›
- Water11.8%—›
- Sunflower oil5.9%—›
- Sugar2.3%—›
- Yeast1.8%—›
- Salt0.7%—›
- Emulsifier0.6%—
- Monostearate de sorbitan0.3%—
- E4810.1%—
- E4710.1%—
- Thickener0.3%—
- E4660.3%⚠ Low
- Soya flour0.1%—›
- Malted wheat flour<0.1%—
- Levain de blé dévitalisé<0.1%—
- E270<0.1%—
- Wheat semolina—›
- Acid—›
- E260—
- Flour treatment agent—
- E300—
- Preservative—
- E282⚠ Low
- Flavouring—
Show original label text
INGREDIENTS Farine de blé, gluten de blé, eau, huile de tournesol, sucre, levure, sel, émulsifiants (monostearate de sorbitan, stéaroyllactylate de sodium, mono - et diglycérides d'acides gras), épaississant (gomme de cellulose), farine de soja, farine de blé malté, levain de blé dévitalisé, acide lactique, semoule de blé, acidifiant (acide acétique), agent de traitement de farine (acide ascorbique), conservateur (propionate de calcium), arôme (contient alcool).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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