Pâte fusilli cuisinées (66%) : eau, pâte (semoule de blé dur (contient du gluten)), huile de tournesol, sel, curcuma. Sauce (27%) : crème fraiche 9.4%, eau, filets de dinde traités en salaison féculés fumés cuits standard 7.4% (filet de dinde 5.4%, eau, fécule de pomme de terre, sirop de glucose, sel, stabilisant : E450-E451, protéines de soja, antioxydants : E316-E331, conservateurs : E262-E250, arômes naturels, extrait d'épices, arôme fumé), sel, fécule de pomme de terre, poivre. Emmental (7%)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
