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- Corn flour50%—›
- Fourrage abricot26%—
- Fructose14.9%—›
- Apricot5.6%—›
- Gelling agent2.8%—
- E440a2.8%—
- Thickener1.4%—
- Modified corn starch1.4%—›
- Acidity regulator0.7%—
- E3330.7%—
- Non hydrogenated palm oil0.3%—
- Flavouring0.3%—
- Butterfat12%—›
- Sugar6%—›
- Egg3%—›
- Potato starch1.5%—›
- Glucose syrup0.8%—›
- Corn glucose syrup0.8%—
- Sérum0.4%—›
- Thickener0.2%—
- E4120.2%—
- Salt<0.1%—›
- Raising agent<0.1%—
- E503ii<0.1%—
- E500ii<0.1%—
- Flavouring<0.1%—
Show original label text
Farine de maïs, fourrage abricot 26% (fructose. abricot, agent gélifiant : pectine, épaississant : amidon de maïs transformé, correcteur d’acidité : citrate de calcium, huile de palme non hydrogénée, arôme), matière grasse butyrique, sucre, œufs, fécule de pomme de terre, sirop de glucose (maïs), sérum (lait), épaississant (gomme de guar), sel, poudre à lever (bicarbonate d'ammonium, bicarbonate de sodium); arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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