Baguette de Tradition by E. Leclerc · GreenveilSaving recent analysisBaguette de Tradition
Baguette de Tradition by E. Leclerc (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Wheat flour58.3%—›
Wheat gluten20.8%—›- Malted wheat flour10.4%—
Water5.2%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Salt2.6%—›
Yeast2.6%—›Show original label text
Farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté, eau, sel, levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
E
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