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Mezzaluna Ricotta e Fungli Porcini
Mezzaluna Ricotta e Fungli Porcini by La Pasta di Angelo, Treo (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Soft wheat flour50%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water11%—›
- Fromage ricotta11%—
- Whey5.5%—
- Salt2.8%—›
- Correcteur d‘acidité e2702.8%—
- Rice flour—›
- Whey powder—
- Salt—›
- Water—›
- Cèpes—
- Cep—
- Rel—
- Group—
- Golden chanterelle—
- Oyster mushroom—
- Shiitake—
- Cultivated mushroom—
- Cheese—›
- Milk—
- Salt—›
- Rennet—
- Huile de turnesol—
- White pepper—›
- Nutmeg nut—
- fibre végétale—
- Flavouring—
Show original label text
farine de blé tendre, semoule de blé dur 14%, œufs 14%, eau. fromage ricotta 72% (lactosérum, sel, correcteur d‘acidité E270), farine des riz, lactosérum en poudre, sel, eau, cèpes séchés 1.8% (Boletus Edulis et rel, group, Cantharellus Cibarius, Pleurotus Ostreatus, Lentinus Edodes, Agaricus Bisporus), fromage râpé (lait, sel, présure), huile de turnesol, poivre blanc, noix de muscade, fibre végétale, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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