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Tourte de volaille aux légumes
Greenveil's read: consider avoiding.
- High
- Haut de cuisse de poulet17%—
- Turkey breast11%—›
- Courgette3%—
- Carrot3%—›
- Blancs de poireaux3%—
- Cultivated mushroom31.5%—›
- Mushroom15.8%—›
- Water7.9%—›
- Salt3.9%—›
- Acid2%—›
- E3302%—
- Antioxidant2%—
- Vitamin C2%—›
- Milk15.8%—›
- Egg7.9%—›
- Bread3.9%—
- Wheat flour2%—›
- Water1%—›
- Wheat gluten0.5%—›
- Yeast0.2%—›
- Salt0.1%—›
- Rye flour<0.1%—›
- Levain de SEIGLE dévitalisé<0.1%—
- Deactivated yeast<0.1%—
- Malted wheat flour—
- Fibres de sarrasin—
- Flour treatment agent—
- E300—
- Salt—›
- Sugar—›
- Red port—
- Pepper—›
- Nutmeg—›
- Dough—
- Wheat flour—›
- Wheat gluten—›
- Antioxidant—
- Vitamin C—›
- Butter—›
- Water—›
- Egg—›
- Salt—›
- Sugar—›
- Chicken—›
- Turkey—›
Show original label text
Haut de cuisse de poulet 17%, filet de dinde 11%, courgettes 3%, carottes 3%, blancs de poireaux 3%, champignons de Paris (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), LAIT, OEUFS, pains(farine de BLÉ, eau, GLUTEN de BLÉ. levure, sel, farine de SEIGLE, levain de SEIGLE dévitalisé, levure désactivée. farine de BLÉ malté, fibres de sarrasin, agent de traitement de la farine : acide ascorbique, sel, sucre, Porto rouge (SULFITES), poivre, muscade. Pâte 49%: farine de BLÉ, GLUTEN de BLÉ, antioxydant: acide ascorbique, BEURRE, 10%, eau, OEUFS, sel, sucre. Poulet et dinde origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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