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Nudelsalat
Nudelsalat by K-Classic (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Noodle48%—
- Water36%—›
- Hartweizengrieß Vollei12%—
- Rapsól15%—
- Water15%—›
- Pea6%—›
- Fleischsalatgrundlage5%—
- Pork meat2.7%—
- Bacon1.1%—
- Water0.6%—›
- Starch0.3%—
- Salt0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Dextrose<0.1%—
- Spice<0.1%—›
- Acidity regulator—
- Sodium citrate—
- Antioxidant—
- E300—
- Sugar4.5%—›
- Carrot4%—›
- Tomatenpaprika2.5%—
- Spirit vinegar—
- Salt—›
- Egg yolk—›
- Acidity regulator—
- E262—
- Maisstörke—
- Spice—›
- Mustard seed—›
- Thickener—
- E412—
- E415—
- Mit Eigelb von Eiern aus Bodenhaltung—
- Ungeöffnet bei +2 °C bis +7 °C—
Show original label text
Nudeln (48 %) (Trinkwasser, Hartweizengrieß Vollei), Rapsól, Trinkwasser, Erbsen (6%), Fleischsalatgrundlage (5 %) (Schweinefleisch, Speck, Trinkwasser, Stärke, Speisesalz, Konservierungsstoff Natriumnitrit, Dextrose, Gewürze, Säureregulator. Natriumcitrat, Antioxidationsmittel Ascorbinsäure), Zucker, Karotten (4 %), Tomatenpaprika (3 %), Branntweinessig, Speisesalz, Eigelb, Säureregulator (Natriumacetate), Maisstörke, Gewürze, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan), Mit Eigelb von Eiern aus Bodenhaltung. Ungeöffnet bei +2 °C bis +7 °C
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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