Honey Wheat Bread by L & F · Greenveil
Saving recent analysis Products Honey Wheat Bread Honey Wheat Bread Honey Wheat Bread by L & F. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 21 Evidence· 0 Regulatory· 0 Alternatives· 0
Enriched flour ts 52.4% — Wheat flour 26.5% — Barley malt flour 12.9% — E375 6.5% — Iron 3.2% — Thiamin mononitrate 1.6% — E101
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
0.8%
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Folic acid 0.8% — Water 23.8% — › Yeast 11.9% — › Honey 6% — › Sugar 1% — › Wheat bran 1% — › Whole wheat flour 1% — Wheat gluten 1% — › Contains 2% and less of the following 1% — Soya oil 1% — Salt 0.2% — › Molasses 0.2% — ›
E282 0.2% Preservative 0.2% —
E481 0.2% — Vinegar 0.2% — ›
E516 0.1% — Monoglycerides <0.1% — › Enzyme <0.1% — ›
E300 <0.1% — Soya lecithin — ›
Cts s iner —
Value — Show original label text enriched flour ts (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, honey, sugar, wheat bran, whole wheat flour, wheat gluten, contains 2% or less of the following: soybean oil, salt, molasses, calcium propionate (preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, monoglycerides, enzymes, ascorbic acid, soy lecithin, contains: wheat, soy, cts s iner (49g) value* 2% 0%
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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