4種のチーズパン by Lawson · GreenveilSaving recent analysis4種のチーズパン
4種のチーズパン by Lawson (���菜). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Wheat flour52.4%—›- ナチュラルチーズ23.8%—
- プロセスチーズ11.9%—
Sugar6%—›- Vegetable oil and fat3%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
Baker S yeast
1.5%
—
動物油脂0.7%—食用精製加工油脂0.4%—
Salt0.2%—›
Rice flour<0.1%—›
Egg<0.1%—›
Modified starch—›
Nutritional yeast—
Vitamin C—›Show original label text
小麦粉 (国内製造)、ナチュラルチーズ､プロセスチーズ、 糖類、植物油脂､パン酵母、動物油脂、食用精製加工油脂、食塩、発酵風味料、脱脂粉乳、米粉、卵、シーズニングオイル､植物性たん白/加工デンプン、乳化剤、酢酸(Na)、イーストフード､V.C､カロテノイド色素、 (一部に乳成分･卵・小麦･大豆･豚肉を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
L
Lawson L
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