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Pending enrichment
- Wheat flour52.8%—›
- Chocolate23.6%—›
- Margarine11.8%—›
- Sugar5.9%—›
- Fat3%—
- Egg1.5%—›
- Baker S yeast0.7%—
- Salt0.4%—›
- 発酵風味料0.2%—
- Butter<0.1%—›
- Emulsifier<0.1%—
- Stabiliser<0.1%—
- Modified starch<0.1%—›
- Flavouring<0.1%—
- Nutritional yeast—
- E640i—
- Antioxidant—
- Vitamin E—›
- Vitamin C—›
- E160—
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小麦粉(国内製造)、チョコレート､マーガリン、糖類、ショートニング、卵、パン酵母、食塩、発酵風味料、バター/乳化剤、糊料(加工デンプン)、香料、イーストフード、グリシン、酸化防止剤(V.E)、V.C、カロテノイド色素、(一部に乳成分・卵・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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