Wholemeal Bread by Warburtons · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Wholemeal Bread Wholemeal Bread Wholemeal Bread by Warburtons (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat Flour 56.4% — › Water 21.8% — › Yeast 10.9% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Salt
0.2%
—
Vegetable Oil 0.2% — › Rapeseed oil 0.1% — Palm oil 0.1% — Wheat Gluten 0.2% — ›
Emulsifiers 0.2% — E471 0.2% —
E481 0.2% —
E472e 0.2% — Soya Flour 0.2% — ›
Preservative 0.2% — E282 0.2% Flour Treatment Agent 9.2% — E300 9.2% — Vitamin C 9.2% — Show original label text Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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