Traditional Seasoned Meat-Free Sausages by Rudd’s · GreenveilSaving recent analysisTraditional Seasoned Meat-Free Sausages
Traditional Seasoned Meat-Free Sausages by Rudd’s (Plant Based Sausages). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
Water52.1%—›
Wheat Flour24%—›- Wheat Flour12%—›
- E170i
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
24 items
Verdict
6%
—
Iron3%—
Thiamin1.5%—
Coconut Oil12%—›
Soy protein6%—›
Wheat Gluten3%—›
Soya Flour0.4%—›
Potato Starch<0.1%—›
Salt<0.1%—›
Yeast Extract<0.1%—›
Maltodextrin<0.1%—›
Acid—›E262i—
Spice—›
Dextrose—›
Soya oil—›
Spice Extract—›Show original label text
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners: Cellulose, Methyl Cellulose; Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate; Spices, Dextrose, Raising Agent: Ammonium Carbonate; Soybean Oil, Colour: Betanin; Herb, Spice Extract. Filled into Alginate Casing. For allergens, inçluding cereals containing Gluten, see ingredient in bold.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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