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Tortilhas de Trigo
Tortilhas de Trigo by Continente. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Wheat flour60%—›
- Water22.5%—›
- Óleo de colza refinado8.8%—
- Humectant4.4%—
- E4224.4%—
- Preparado base2.2%—
- Glucose1.1%—
- Salt0.5%—
- Raising agent0.5%—
- Difosfatos0.3%—
- E5000.3%—
- Emulsifier1.1%—
- E4711.1%—
- Acidity regulator0.5%—
- E2960.3%—
- E3300.3%—
- Stabiliser0.3%—
- E4150.3%—
- Preservative0.3%—
- E2820.1%⚠ Low
- E2020.1%—
Show original label text
Farinha de TRIGO (60%), água, óleo de colza refinado, humidificante: glicerol, preparado base (glucose, sal, levedantes (difosfatos, carbonatos de sódio)), emulsionantes (mono e diglicéridos de ácidos gordos), reguladores de acidez (ácido málico, ácido cítrico), estabilizador (goma xantana), conservantes (propionato de cálcio, sorbato de potássio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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