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  3. Big Soba Wok Style Teriyaki
Big Soba Wok Style Teriyaki
Cup Noodles·5997523315856

Big Soba Wok Style Teriyaki

Big Soba Wok Style Teriyaki by Cup Noodles (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • ENoodles75.5%—
  • WHEAT flour55.1%—
  • Palm oil10.2%—
  • Salt0.8%—
  • Flavour enhancer9.4%—
  • Monosodium glutamate addity regulators0.8%—
  • E500i0.4%—
  • E3300.4%—
  • Stabiliser0.4%—
  • E4510.4%⚠ Low
  • Antioxidant8.3%—
  • E3068.3%—
  • Seasoning sauce19.5%—
  • Soy sauce10.6%—
  • Water5.6%—
  • Soya bean2.5%—
  • Wheat2.5%—
  • Sugar2%—
  • Rapeseed oil2%—
  • Dextrose2%—
  • Flavour enhancers1.5%—
  • E6210.8%⚠ Moderate
  • Disodi Sibonucleotides0.8%—
  • Hydrolysed corn protein0.8%—
  • Spice0.4%—
  • Colour0.2%—
  • E150a0.2%—
  • Chicken meat<0.1%—
  • Modified starch<0.1%—
  • Flavourings<0.1%—
  • Celery flavouring<0.1%—
  • Cabbage3.3%—›
  • Carrot0.8%—›
  • Shiitake mushroom spring onion0.8%—
Show original label text

ENoodles 75,5% [WHEAT flour, palm oil, salt, flavour enhancer (monosodium glutamate addity regulators (sodium carbonate, citric acid), stabiliser (triphosphates), antioxidant tocopherol-rich extract)], Seasoning sauce 19,5% [soy sauce (water, SOYBEAN, WHEAT), sugar, rapeseed oil, dextrose, flavour enhancers (monosodium glutamate, disodi Sibonucleotides), hydrolysed maize protein, spices, colour (plain caramel), chicken meat powder, modified starch, flavourings (contain CELERY)], cabbage, carrot, shiitake mushroom spring onion. May also contain traces of crustaceans, fish, milk, molluscs, mustard and sesame.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Cabbage
  • Carrot

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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