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Agua con jugo arándano-jamaica
Agua con jugo arándano-jamaica by Epura (Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Agua96.7%—›
- De arandano1%—›
- Acesulfame K0.6%⚠ Low
- Aspartame0.6%⚠ Moderate
- Producto0.6%—
- Extrato0.2%—
- Sorbato de potasio<0.1%—
- Citrato de sodio<0.1%—›
- Hexametafosfato de sodio<0.1%—
- Benzoato de Sodio<0.1%⚠ Moderate
- Ácido tartarico<0.1%—
- Carboximetril celulosa de sodio<0.1%—
- Rojo allura AC<0.1%⚠ High
- Azul brillante FCF<0.1%⚠ Moderate
- Niacina<0.1%—
- Piridoxina<0.1%—›
- Folacina<0.1%—›
Show original label text
Agua, jugo de concentrado de arandano(1%), Acesulfame K / Aspartame (29 mg/100 g de producto), Extrato de jamaica (0,17%), Sorbato de potasio, Citrato de sodio, Hexametafosfato de sodio, Benzoato de Sodio, Ácido tartarico, Carboximetril celulosa de sodio, Rojo allura AC, Azul brillante FCF, Niacina, Piridoxina, Folacina.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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