Pizza salame nostrano by Betty Bossi · GreenveilSaving recent analysisPizza salame nostrano
Pizza salame nostrano by Betty Bossi (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Wheat flour35.7%—›
Cheese22.8%—›- Mozzarella16%—
Milk10.3%—- Suisse5.7%
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
—
Salt0.9%—
Acid5.9%—
Water18.8%—›Salami9%—Pork meat5.1%—E2501.8%⚠ HighSalt0.9%—Preservative0.9%—E2500.9%⚠ HighFlavouring preparation1.1%—Red wine0.5%—
Glucose0.3%—
Spice0.1%—Antioxidant—Preservative0.1%— 
Sea salt0.9%—›
Yeast0.9%—›
Oregano0.9%—›
Potassium nitrate (E252)⚠ ModerateShow original label text
Farine de blé, fromage (mozzarella [lait [Suisse], sel de cuisine, acidifiant [E 330]]), eau, concentré de tomates 11%, salami 9% (viande de porc [Italie], sel nitrité [sel de cuisine, conservateur [E 250]], préparation aromatisante, vin rouge, glucose, épices, antioxydant [E 301], conservateur [E 252]), sel marin, levure, origan.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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