Ravioli Spinaci e Ricotta by Betty Bossi · Greenveil
Saving recent analysis Products Ravioli Spinaci e Ricotta Ravioli Spinaci e Ricotta Ravioli Spinaci e Ricotta by Betty Bossi. Greenveil's read: looks good (food-health band "minor").
Verdict Looks good
Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Durum wheat semolina 40.7% — › Spinach 14% — › Free range eggs 11% — Chard 8% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
Ricotta 8% — Soft white cheese 4% — Mascarpone 2% — Cream 1% — Salt 1% — › Mozzarella 2% — Milk 1% — Salt 1% — › Wheat flour 4% — › Water 4% — › Whey powder 3.1% — Salt 0.7% — › Spice 0.7% — › Yeast 0.7% — › Lemon peel 1.2% — › Show original label text Semoule de blé dur, épinards 14%, oeufs d'élevage en plein air (Europe),
bettes 8%, ricotta 8%, fromage frais (mascarpone [creme, sel de cuisine], mozzarella [lait, sel de cuisine]), farine de froment, eau, petit-lait en poudre, sel de cuisine, épices, levure, écorces de citron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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