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  3. Ovocare+ sabor Chocolate
Ovocare+ sabor Chocolate
Ovocare+,Ovoprot·7774112210246

Ovocare+ sabor Chocolate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Egg white54.2%—›
  • Maltodextrin22.9%—›
  • Corn starch11.5%—›
  • Hydrolyzed collagen5.7%—›
  • Wpc 802.9%—
  • Proteína Concentrada de suero2.9%—
  • Vitamins1.4%—›
  • E3000.7%—
  • Acetato de retinol0.4%—
  • Cholecalciferol0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • E375<0.1%—
  • Folic acid<0.1%—›
  • Cyanocobalamin—›
  • Pyridoxine hydrochloride—›
  • Calcium pantothenate—›
  • Biotin—›
  • Minerales0.7%—
  • E9170.4%—
  • Sulfato de Zinc Monohidratado0.2%—
  • E170i<0.1%—
  • E518<0.1%—
  • Ferric diphosphate<0.1%—
  • Artificial flavouring0.4%—
  • Brigadeiro imperial0.4%—
  • Colorante artificial0.2%—
  • E150a0.2%—
  • Dióxido de Silicio e551<0.1%—
  • Anti caking agent<0.1%—
  • Goma Xantan<0.1%—
  • Thickener<0.1%—
  • E955<0.1%⚠ Moderate
  • Sweetener<0.1%—
  • Diphosphates (E450)⚠ Low
Show original label text

Albúmina de huevo, Maltodextrina, Almidón de maíz, Colágeno hidrolizado, WPC 80 (Proteína Concentrada de suero), VITAMINAS (Ácido ascórbico, Acetato de retinol, Colecalciferol, Mononitrato de Tiamina, Riboflavina, Nicotinamida, Ácido fólico, Cianocobalamina, Clorhidrato de piridoxina, Pantotenato de calcio, Biotina), MINERALES (Yodato de potasio, Sulfato de Zinc Monohidratado, Carbonato de calcio, Sulfato de magnesio, Pirofosfato de férrico), Saborizante artificial (Brigadeiro imperial), Colorante artificial (E150a), Dióxido de Silicio E551 (Antiaglomerante), Omega 3, Goma Xantan (Espesante), Sucralosa (Edulcorante).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALBUMENCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07GELATIN HYDROLYSATE (PORCINE SKIN, MW 3000)CompoundNot assessed
  8. 08VitaminsActiveNot assessed

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