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Tortelloni ricotta e spinaci by Rana (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
Pasta 56%: farina di grano tenero, uova 30%, semola di grano duro. Ripieno 44%: ricotta 44% (siero di latte, latte, sale), patate disidratate, spinaci 12%, siero di latte in polvere, olio di semi di girasole, fibra vegetale, sale, formaggio grattugiato, aromi naturali. Prodotto in uno stabilimento che utilizza anche pesce, crostacei, molluschi, frutta a guscio e sedano.
Food health
Per-ingredient concern · chemical identity, not food safety
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