Kartoffel Steinpilz Suppe by Knorr · GreenveilSaving recent analysisKartoffel Steinpilz Suppe
Kartoffel Steinpilz Suppe by Knorr (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Kartofeln32%—
Palm oil34%—›- Weizenmehl Glukosesirup17%—
Salt8.5%—›- Cep4%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Yeast extract
2.3%
—
Iodised salt1.1%—
Milk proteins0.6%—›
Leek0.6%—›
Fructose—›
Onion—›
Salt substitute—›
Vegetable juice—›
Celery—
Carrot—Leek—›Onion—›
Turmeric—›Show original label text
32% Kartofeln, Palmöl, Weizenmehl Glukosesirup, Speisesalz, 4% Steinpilze, Hefeextrakt, jodiertes Speisesalz, Milcheiweiß, 1,79% Lauch, Fruktose, geröstete Zwiebeln, Kochsalzersatz, Aromen, Gemüsesaftkonzentrate (Sellerie, Karotten, Lauch, Zwiebeln), Petersilienwurzeln, Curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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