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  3. Mi Goreng Spicy Red Curry
Mi Goreng Spicy Red Curry
Indomie·8994963003623

Mi Goreng Spicy Red Curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour51.6%—›
  • Refined palm oil24.2%—
  • Tapioca starch12.1%—
  • Modified starch6.1%—›
  • Salt3%—›
  • Sugar1.5%—›
  • Flavour enhancer0.8%—
  • Curry flavour0.4%—
  • Leek0.2%—›
  • Shrimp powder<0.1%—
  • Tomato<0.1%—›
  • Garlic<0.1%—›
  • Refined palm oil<0.1%—
  • Chili pepper—›
  • Shallot—
  • Garlic—›
  • E160c—
  • Flavouring—
  • Sugar—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Sesame oil—›
  • Chili pepper—›
  • Water—›
  • Sugar—›
  • Salt—›
  • Acidity regulators—
  • Flavour enhancers—
  • Garlic flavouring—
  • Preservative—
  • Shallot—
Show original label text

Wheat flour, refined palm oil, tapioca starch, modified starch, salt, sugar, flavour enhancer, curry flavour, dry leek powder, shrimp powder, tomato powder, garlic powder, refined palm oil, chilli, shallot, garlic, paprika oleoresin, flavouring, sugar, water, wheat, soybean, sesame oil, chilli, water, sugar, salt, acidity regulators, flavour enhancers, garlic flavour, preservatives, shallot

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05LEEKCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11SESAME OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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