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Chicken breast tenders gluten free
Chicken breast tenders gluten free by Ingham's (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- Chicken57%—›
- Starch22.8%—›
- Maize11.9%—
- Tapioca5.5%—
- Potato5.5%—
- Water10.1%—›
- Vegetable Oils5%—›
- Flour2.5%—
- Rice1.3%—
- Soy0.6%—
- Maize0.6%—
- Dextrose1.3%—›
- Tapioca0.6%—
- Maize0.6%—
- Thickeners0.6%—
- 14220.3%—
- 14420.2%—
- 412<0.1%—
- 415<0.1%—
- Mineral Salts0.3%—
- 5000.2%—
- 575<0.1%—
- 541<0.1%—
- 450<0.1%—
- 451<0.1%—
- Egg Albumen0.2%—›
- Salt<0.1%—›
- Vegetables<0.1%—
- Onion<0.1%—
- Garlic<0.1%—
- Soy Protein<0.1%—›
- Yeast—›
- Yeast Extract—
- Spices—›
- Vinegar—›
- Natural Colours—
- 100—
- 160c—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Chicken (57%), Starch (Maize, Tapioca, Potato), Water, Vegetable Oils, Flour (Rice, Soy, Maize), Dextrose (Tapioca, Maize), Thickeners (1422, 1442, 412, 415), Mineral Salts (500, 575, 541, 450, 451), Egg Albumen, Salt, Dehydrated Vegetables (Onion, Garlic), Soy Protein, Yeast & Yeast Extract, Spices, Vinegar, Natural Colours (100, 160c). Contains Egg, Soy.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
- CHICKEN
- STARCH 1551
- Starch, acid-hydrolyzed
- Amylodextrin
- SOAP
- AQUA
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- ALBUMEN
- SALT
- SOY PROTEIN
- YEAST
- SPICE
- ACETIC ACID
- VINEGAR
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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