Ghost Pepper Spicy Chicken (Dry Black Noodles) by Mamee (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 6 additives of concern.
MingrEDIENTS: NOODLE: Wheat Flour, Palm Oil Contains Antioxidant (E321 lapioca Starch, Potato Starch, Cocoa Powder St Contrated Vegetable Juice (Carrot, Maltodextrin, Citric Acid), Sodium Pol phosphate (E452i), Potassium Carbonate Em Ga - E412) SEASONING SAUCE: Water, Sugar, Spices (Garlic Powder, Chil Powder), Flavouring Substances Chicken Favor a difical Pavouring, Gum Arabic (E414)), Roasted Meat Flavour, Seme Oil), Monosodium Glutamate (E621) Disodin tie Sugar, Salt, Starches, Palm Oil, Yeast Extract, Silicon Dioxide (E551 Disodium 5-Guanylate (E627), Disodium S-cosme te (E627), Disodium 5'-Inosinate (E631), Hydrolysed Vegetable Protein, Korean Hot Sauce [Starch Syrup, Water Red t Gartic, Onion, Yeast Extract, Xanthan Gum (E415)], Yeast Extra, Chicken Fat Salt, Glycine (E640) Maltodextrin Che (E30), Guar Gum (E412), Sucralose (E955).
CONTAINS: Gluten, Soybean, Sesame.
MAY CONTAIN TRACES: Crustaceans, fish, thants, peanuts. Celery, Mustard, Molluscs.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
