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  2. BANQUET Taco Quesadilla And Red Sauce, 4.75 OZ
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BANQUET Taco Quesadilla And Red Sauce, 4.75 OZ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Taco Quesadilla75%—
  • Water39.3%—›
  • Fortified wheat flour17.9%—
  • Wheat Flour8.9%—›
  • Barley malt flour4.5%—›
  • E3752.2%—
  • Reduced Iron1.1%—›
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic Acid0.3%—›
  • Substitute Cheddar Cheese8.9%—
  • Water4.5%—›
  • Partially Hydrogenated Soybean Oil2.2%—›
  • Casein1.1%—›
  • Milk Protein Concentrate0.6%—›
  • Modified Food Starch Modified Potato Starch0.3%—
  • E5410.1%—
  • Salt<0.1%—›
  • Cheddar Cheese Type Flavor<0.1%—
  • Cheddar<0.1%—
  • Blue and Semi-Soft Cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Whey—›
  • E330—
  • E339ii<0.1%—
  • Mozzarella Type Cheese Powder—
  • Cheese—›
  • Milk—›
  • Microbial culture—
  • Rennet—›
  • Salt—›
  • Milk Solids—›
  • E339ii—
  • E270—
  • E200—
  • Spice Blend—
  • Natural Extractives of Annatto Seeds and Paprika with Mono—
  • Di—›
  • And Triglycerides—
  • Soya bean—›
  • Canola Oil—›
  • Natural flavouring—
  • Vitamin E—›
  • E525—
  • Vitamin Blend—
  • E530—
  • Zinc Oxide—›
  • Calcium Pantothenate—›
  • E101—
  • Vitamin B-12—›
  • Soya oil—›
  • Retinyl palmitate—›
  • Beef Pizza Topping4.5%—
  • Hamburger2.2%—
  • Minced beef1.1%—
  • Salt0.6%—›
  • Spice0.3%—›
  • Hydrolysed corn protein0.1%—
  • Natural Grill Flavor<0.1%—
  • Maltodextrin<0.1%—›
  • Natural flavouring<0.1%—
  • Modified Food Starch—›
  • Corn Syrup Solids—›
  • Flavouring<0.1%—
  • Water1.1%—›
  • Textured plant protein1.1%—
  • Soy Protein0.6%—›
  • E150a0.6%—
  • Substitute Mozzarella Cheese2.2%—
  • Water1.1%—›
  • Partially Hydrogenated Soybean Oil0.6%—›
  • Casein0.3%—›
  • Milk Protein Concentrate0.1%—›
  • Modified Food Starch<0.1%—›
  • Modified Potato Starch<0.1%—
  • E541<0.1%—
  • Salt—›
  • E339ii—
  • Mozzarella Type Cheese Powder—
  • Cheese—›
  • Milk—›
  • Microbial culture—
  • Rennet—›
  • Salt—›
  • Milk Solids—›
  • E339ii—
  • E270—
  • E200—
  • Vitamin Blend—
  • E530—
  • Zinc Oxide—›
  • Calcium Pantothenate—›
  • E101—
  • Vitamin B-12—›
  • Soya oil—›
  • Retinyl palmitate—›
  • Spice Blend1.1%—
  • Tomato0.6%—›
  • Modified Food Starch0.3%—›
  • Maltodextrin0.1%—›
  • Salt<0.1%—›
  • Chili Pepper<0.1%—›
  • Soya oil<0.1%—›
  • E262ii—
  • Spice—›
  • Onion—›
  • Garlic—›
  • E551—
  • Paprika—›
  • E415—
  • E631⚠ Low
  • Spice—›
  • Dextrose0.6%—›
  • Soya oil0.3%—›
  • Baking Powder0.1%—
  • E500ii<0.1%—
  • E521<0.1%—
  • Corn starch<0.1%—›
  • E341i—
  • E516—
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Modified Food Starch<0.1%—›
  • Flour treatment agent—
  • Wheat Flour—›
  • Salt—›
  • Soya oil—›
  • Soya flour—›
  • Dipping Sauce25%—
  • Water12.5%—›
  • Tomatoes6.3%—›
  • Spice Blend3.1%—
  • Maltodextrin1.6%—›
  • Spice0.8%—›
  • Salt0.4%—›
  • Onion0.2%—›
  • Garlic<0.1%—›
  • E551<0.1%—
  • Soya oil<0.1%—›
  • Corn Flour1.6%—›
  • Soya oil0.8%—›
  • Sugar0.4%—›
  • Salt0.2%—›
  • Mirepoix Flavor<0.1%—
  • Sautéed Vegetables<0.1%—
  • Carrots<0.1%—›
  • Celery<0.1%—›
  • Onions<0.1%—›
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Salt—›
  • Maltodextrin—›
  • Modified Corn Starch—›
  • Natural flavouring—
  • Flavouring<0.1%—
  • E410<0.1%—
  • E330<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Taco Quesadilla (Water, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Substitute Cheddar Cheese [Water, Partially Hydrogenated Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheddar Cheese Type Flavor {Cheddar, Blue and Semi-Soft Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Citric Acid}, Disodium Phosphate, Mozzarella Type Cheese Powder {Cheese (Milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate}, Lactic Acid, Sorbic Acid, Spice Blend {Natural Extractives of Annatto Seeds and Paprika with Mono-, Di-, and Triglycerides, Soybean and/or Canola Oil, Natural Flavors, Tocopherol, Potassium Hydroxide}, Vitamin Blend {Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12}, Soybean Oil, Vitamin A Palmitate], Beef Pizza Topping [Hamburger {Ground Beef, Salt, Spice, Hydrolyzed Corn Protein, Natural Grill Flavor (Maltodextrin, Natural Flavor, Modified Food Starch, Corn Syrup Solids), Flavorings}, Water, Textured Vegetable Protein {Soy Protein Concentrate, Caramel Color}], Substitute Mozzarella Cheese [Water, Partially Hydrogenated Soybean Oil, Casein, Milk Protein Concentrate, Modified Food Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Type Cheese Powder {Cheese (Milk, Culture, Rennet, Salt), Milk Solids, Disodium Phosphate}, Lactic Acid, Sorbic Acid,Vitamin Blend {Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12}, Soybean Oil, Vitamin A Palmitate], Spice Blend [Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Silicon Dioxide, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractive], Dextrose, Soybean Oil, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Salt, Yeast, Modified Food Starch, Dough Conditioner [Wheat Flour, Salt, Soy Oil], Soy Flour), Dipping Sauce (Water, Tomatoes, Spice Blend [Maltodextrin, Spices, Salt, Onion Powder, Garlic Powder, Silicon Dioxide, Soybean Oil], Corn Flour, Soybean Oil, Sugar, Salt, Mirepoix Flavor [Sautéed Vegetables {Carrots, Celery, Onions}, Sugar, Soybean Oil, Salt, Maltodextrin, Modified Corn Starch, Natural Flavorings], Flavoring, Locust Bean Gum, Citric Acid). CONTAINS: WHEAT, MILK, SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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