Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, calcium, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean and/or cottonseed and/or canola oil), sugar, wheat gluten, dextrose, soy flour, whey, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono - and diglycerides, lecithin, L-cysteine, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enriched (vitamin A acetate, vitamin A palmitate, vitamin D3), lactic acid, ascorbic acid (dough conditioner), spices, coloring, natural and artificial flavor, sesame seeds, eggs, salt, oregano, onion powder, garlic powder, dehydrated parsley, black pepper
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.