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- Critical
- Flour52.6%—›
- Folic acid26.8%—›
- Reduced iron12.9%—›
- Thiamin mononitrate6.4%—›
- E1013.2%—
- E3753.2%—
- Sugar12.5%—›
- Vegetable fat12.5%—
- May contain one and more of the following partially hydrogenated oils6.3%—
- Soya bean6.3%—›
- Palm3.1%—
- Canola1.6%—›
- Sunflower0.8%—›
- Preservatives tbhq ascorbyl palmitate0.4%—
- E3060.4%—
- High fructose corn syrup11.2%—›
- Milk5.6%—›
- Iodised salt0.7%—
- E500ii0.7%—
- E503ii0.7%—
- Soya lecithin0.7%—›
- Sodium stearyl lactylate0.7%—
- Flour treatment agent0.7%—
- E2230.7%⚠ Moderate
- Artificial flavouring0.7%—
- Zinc oxide0.5%—›
- Cholecalciferol0.2%—›
- Cyanocobalamin0.1%—›
- Pyridoxine hydrochloride<0.1%—›
- Pantothenic acid<0.1%—›
- Retinyl palmitate<0.1%—›
- Coconut<0.1%—›
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Enriched flour (folic acid, reduced iron, thiamin mononitrate, riboflavin, niacinamide), sugar, vegetable shortening (may contain one or more of the following partially hydrogenated oils: soybean, palm, canola, sunflower, preservatives tbhq ascorbyl palmitate, tocopherols), high fructose corn syrup, milk, iodized salt, sodium bicarbonate. ammonium bicarbonate, soy lecithin, sodium stearyl lactylate, dough conditioner (sodium metabisulfite), artificial flavor, zinc oxide, cholecalciferol, cyanocobalamin, pyridoxine hydrochloride, pantothenic acid, vitamin a palmitate and coconut.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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