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  3. Italian Bread Crumbs
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Meijer Distribution Inc·0041250562856

Italian Bread Crumbs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.3%—
  • Reduced iron3.2%—›
  • Calcium1.6%—›
  • Thiamin mononitrate0.8%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • E1010.4%—
  • Folic acid0.4%—›
  • Water24.5%—›
  • High fructose corn syrup12.2%—›
  • Yeast6.1%—›
  • Salt1.5%—›
  • Vegetable oil1.5%—›
  • Soya oil0.8%—›
  • Cottonseed oil0.4%—›
  • Canola oil0.4%—›
  • Sugar1.5%—›
  • Contains 2% and less of the following0.8%—
  • Wheat gluten0.8%—›
  • Dextrose0.4%—›
  • Soya flour0.2%—›
  • Whey0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • E481<0.1%—
  • Flour treatment agent<0.1%—
  • E471<0.1%—
  • Soya lecithin—›
  • E920—
  • Molasses—›
  • Honey—›
  • Whole wheat flour—
  • Corn flour—›
  • Cornmeal—
  • E330—
  • Grain vinegar—
  • Wheat starch—›
  • Corn starch—›
  • Potato flour—›
  • Rice flour—›
  • Wheat bran—›
  • Oat fibre—
  • E516—
  • E472e—
  • E917—
  • E412—
  • E341—
  • Enrichment—
  • Vitamin e acetate—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • E270—
  • E300—
  • Flour treatment agent—
  • Spice—›
  • Colour—
  • Natural and artificial flavouring—
  • Sesame seeds—
  • Eggs—›
  • Salt—›
  • Oregano—›
  • Onion—›
  • Garlic—›
  • Parsley—›
  • Black pepper—›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, calcium, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil, cottonseed oil and/or canola oil), sugar, contains 2% or less of the following: wheat gluten, dextrose, soy flour, whey, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono - and diglycerides, soy lecithin, l-cysteine, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid (dough conditioner), spices and coloring, natural and artificial flavor, sesame seeds, eggs, salt, oregano, onion powder, garlic powder, dehydrated parsley, black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SOYBEANCompoundNot assessed
  21. 21Whey, protein-freeCompoundNot assessed
  22. 22WHEYCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25MOLASSESCompoundNot assessed
  26. 26BEET MOLASSESCompoundNot assessed
  27. 27HONEYCompoundNot assessed
  28. 28Corn flourCompoundNot assessed
  29. 29CORN GRAINCompoundNot assessed
  30. 30STARCH 1551CompoundNot assessed
  31. 31Starch, oxidizedCompoundNot assessed
  32. 32AmylodextrinCompoundNot assessed
  33. 33CORN STARCHCompoundNot assessed
  34. 34POTATOCompoundNot assessed
  35. 35BROWN RICECompoundNot assessed
  36. 36BRANCompoundNot assessed
  37. 37SPICECompoundNot assessed
  38. 38EGGCompoundNot assessed
  39. 39OREGANOCompoundNot assessed
  40. 40ONIONCompoundNot assessed
  41. 41GARLICCompoundNot assessed
  42. 42PARSLEYCompoundNot assessed
  43. 43BLACK PEPPERCompoundNot assessed

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