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- Wheat52.1%—›
- Sugar24%—›
- Rice flour12%—›
- Canola oil6%—›
- Fructose3%—›
- Contains 2% and less of1.5%—
- Dextrose1.5%—›
- Maltodextrin0.7%—›
- Salt0.4%—›
- E170i0.2%—
- Cinnamon<0.1%—›
- Soya lecithin<0.1%—›
- E339iii<0.1%—
- E160b<0.1%⚠ Low
- E150a—
- Natural flavouring—
- E321⚠ Moderate
- Vitamins—›
- Minerals—
- Ferric orthophosphate—›
- E375—
- E375—
- Zinc oxide—›
- Thiamin mononitrate—›
- Thiamin—›
- Calcium pantothenate—›
- Pantothenic acid—›
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- Folic acid—›
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Whole grain wheat, sugar, rice flour, canola oil, fructose, contains 2% or less of: dextrose, maltodextrin, salt, calcium carbonate, cinnamon, soy lecithin, trisodium phosphate, annatto and caramel color, natural flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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