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  3. Party Pizza Pepperoni
Party Pizza Pepperoni
Totino's·Plant Based Foods And Beverages · 0042800114006

Party Pizza Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50.9%—›
  • Wheat flour25.6%—›
  • E37512.6%—
  • Ferrous sulfate6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.6%—›
  • Tomato puree12.3%—
  • Water6.1%—›
  • Tomato concentrate6.1%—
  • Imitation mozzarella cheese6.1%—
  • Water3.1%—›
  • Palm oil1.5%—›
  • Rennet casein0.8%—
  • Modified potato starch0.4%—
  • Vegetable oil0.2%—›
  • Potato starch<0.1%—›
  • E541<0.1%—
  • E508<0.1%—
  • Salt<0.1%—›
  • E330—
  • E202—
  • Preservative—
  • E339—
  • Sodium citrate—›
  • E171⚠ High
  • Colour—
  • Maltodextrin—›
  • E530—
  • Zinc oxide—›
  • E101—
  • Retinyl palmitate—›
  • Vitamins—›
  • Vitamin b6—›
  • Vitamin b12—›
  • Pepperoni seasoned pork—
  • Chicken—›
  • Beef pizza topping—
  • Pork—›
  • Chicken—›
  • Water—›
  • Soy protein isolate—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of—
  • Pepperoni—
  • Pork—›
  • Chicken—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of—
  • Spice—›
  • Dextrose—›
  • Pork stock—
  • Lactic ferments—
  • E160c—
  • Flavouring—
  • E301—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Spice—›
  • Dextrose—›
  • E160c—
  • E301—
  • Garlic—›
  • Natural flavouring—
  • Maltodextrin—›
  • E250⚠ High
  • Lactic ferments—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Vegetable oil—›
  • Contains less than 2% of—
  • Mozzarella cheese—
  • Water—›
  • Skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E330—
  • Retinyl palmitate—›
  • Vitamin b6—›
  • Modified corn starch—›
  • Sugar—›
  • Salt—›
  • Yeast—›
  • Soya flour—›
  • Dextrose—›
  • Spice—›
  • E341i—
  • E500ii—
  • Beetroot powder—
  • Rehydrated enzyme modified cheese—
  • Water—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E330—
  • E296—
  • E415—
  • E491—
  • Maltodextrin—›
  • E319—
  • Preservative—
  • E300—
  • Natural flavouring—
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, tomato puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, vitamin a palmitate, vitamin b6, vitamin b12), pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid), vegetable oil, contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), modified corn starch, sugar, salt, dry yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda , beet powder, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gum, sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid , natural flavor,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Sodium citrate (x:1)CompoundNot assessed
  15. 15TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  16. 16Sodium CitrateCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed
  18. 18CI 77947CompoundMinor concern
  19. 19RETINYL PALMITATECompoundHigh concern
  20. 20VitaminsActiveNot assessed
  21. 21PYRIDOXINECompoundNot assessed
  22. 22Vitamin B6ActiveNot assessed
  23. 23COBALAMINCompoundNot assessed
  24. 24CYANOCOBALAMINCompoundNot assessed
  25. 25CHICKENCompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed
  28. 28HETASTARCHCompoundNot assessed
  29. 29SUGARCompoundNot assessed
  30. 30YEASTCompoundNot assessed
  31. 31SOYBEANCompoundNot assessed
  32. 32GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  33. 33GLUCOSECompoundNot assessed
  34. 34DEXTROSECompoundNot assessed
  35. 35SPICECompoundNot assessed

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