Old Mill 100% Whole Wheat Bread by Old Mill · GreenveilSaving recent analysisOld Mill 100% Whole Wheat Bread
Greenveil's read: consider avoiding.
Whole wheat flour55%—
Water22.5%—›
Sugar1.3%—›- Glucose-fructose1.3%—
Yeast
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Ingredient content
Normalized label parsed
17 items
Food healthHighChemical concernNot assessed 1.3%
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Soya bean1.3%—›
Canola oil1.3%—› Wheat glute sal alcium propionate1.3%—E4811.3%—Cetylated tartaric acid esters of mono- and diglycerides1.3%—Vegetable i cerides1.3%—E927a1.3%—Enzymes ascorbic acid1.3%—Sy1.3%—Loblaws inc1.3%—M4t 2881.3%—O 2013 1-888-495-511l3.8%—Show original label text
whole wheat flour, water, sugar/glucose-fructose, yeast, soybean and/or canola oil, wheat glute sal alcium propionate, sodium stearoyl-2-lactylate, / cetylated tartaric acid esters of mono-and diglycerides, vegetable i cerides, azodicarbonamide, enzymes ascorbic acid. may contain milk, egg, sesame and other sy. loblaws inc., toronto m4t 288, canada o 2013 1-888-495-511l
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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