100% Whole Wheat Bread by Old Mill · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages 100% Whole Wheat Bread 100% Whole Wheat Bread Greenveil's read: acceptable.
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 53.1% — Water 23.4% — › Yeast 11.7% — › Sugar 1% — ›
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Ingredient content
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16 items
Food health
Moderate
Chemical concern Not assessed
Glucose-fructose 1% — Wheat gluten 1% — › Soya bean 1% — › Canola oil 1% — › Salt 0.4% — ›
E282 0.4% ⚠ Low
E481 0.4% —
Vegetable monoglycerides 0.4% —
Acetylated tartaric acid esters of mono- and diglycerides 0.4% —
E927a 0.4% —
E300 0.4% — Enzyme 4.2% — › Show original label text Whole wheat flour, Water, Yeast, Sugar/glucose-fructose, Wheat gluten, Soybean and/or canola oil, Salt, Calcium propionate, Sodium stearoyl-2-lactylate, Vegetable monoglycerides, Acetylated tartaric acid esters of mono - and diglycerides, Azodicarbonamide, Ascorbic acid, Enzymes
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
OM
Old Mill OM
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