Cottage Cheese by Sinton Dairy Food Company Llc · Greenveil
Saving recent analysis Products Dairies Cottage Cheese Cottage Cheese Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Cultured pasteurized nonfat milk 52.8% — Milk 23.6% — › Skimmed milk 11.8% — Cream 5.9% — › Whey 3%
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Ingredient content
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18 items
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Salt 0.6% — ›
E412 0.6% —
E410 0.6% —
E407 0.6% ⚠ Low
E516 0.4% — Sodium 0.2% — ›
E340 <0.1% —
E202 <0.1% — Preservative <0.1% —
E330 <0.1% —
E270 <0.1% —
E338 ⚠ Low
Natural flavouring — Enzyme — › Show original label text Cultured pasteurized nonfat milk, milk, nonfat milk, cream, whey, salt, guar gum, locust bean gum, carrageenan, calcium sulfate, sodium and potassium phosphates, potassium sorbate (to maintain freshness), citric acid, lactic acid, phosphoric acid, natural flavors, enzymes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Phosphoric acid Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SD
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