Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Roll: unbleached flour (wheat, malted barley), water, salt, contains 2% or less of: yeast, soybean oil, sugar, cornstarch, wheat gluten, soy flour, calcium stearoyl lactylate, l-cysteine, ascorbic acid, enzymes, calcium sulfate, datem, monocalcium phosphate, ammonium chloride, ada, calcium peroxide, calcium propionate (preservative). fully cooked roast pork, caramel color added: pork, water, contains 2% or less of: potassium lactate, food starch - modified, salt, sugar, garlic powder, onion powder, dehydrated onion, dehydrated cilantro, natural and artificial flavor, sodium phosphate, sodium diacetate. pasteurized process swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, food starch - modified, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin. pickle slices: cucumbers, vinegar, salt, spices, garlic, calcium chloride, potassium sorbate (preservative), yellow 5, polysorbate 80. yellow mustard: distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.