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  3. Sweetened naturally and artificially berry crunch flavored corn and oat cereal, berry
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Great Value·Plant Based Foods And Beverages · 0078742121857

Sweetened naturally and artificially berry crunch flavored corn and oat cereal, berry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn flour52.1%—›
  • Sugar22.4%—›
  • Wholemeal oat flour12.8%—
  • Canola oil6.4%—›
  • Molasses3.2%—›
  • Contains 2% and less of salt1.6%—
  • Sodium citrate0.8%—›
  • Natural and artificial flavouring0.4%—
  • E2960.2%—
  • E102<0.1%⚠ High
  • E129<0.1%⚠ High
  • Maltodextrin<0.1%—›
  • Soya lecithin<0.1%—›
  • E133⚠ Moderate
  • E110⚠ High
  • E321⚠ Moderate
  • Vitamins—›
  • Minerals—
  • Ferric orthophosphate—›
  • E375—
  • E375—
  • Zinc oxide—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Calcium pantothenate—›
  • A b-vitamin—
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Folic acid—›
Show original label text

corn flour, sugar, whole grain oat flour, canola oil, molasses, contains 2% or less of salt, sodium citrate, natural and artificial flavor, malic acid, yellow 5, red 40, maltodextrin, soy lecithin, blue 1, yellow 6, bht added to preserve freshness, vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamine mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07Sodium citrate (x:1)CompoundNot assessed
  8. 08TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  9. 09Sodium CitrateCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13VitaminsActiveNot assessed
  14. 14CI 77947CompoundMinor concern
  15. 15THIAMINE NITRATECompoundNot assessed
  16. 16CALCIUM PANTOTHENATECompoundNot assessed
  17. 17CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  18. 18PYRIDOXINE HCLCompoundNot assessed
  19. 19FOLIC ACIDActiveNot assessed

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