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Milk-bone
Milk-Bone·0079100902026

Milk-bone

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole wheat53.1%—
  • Wheat flour23.4%—›
  • Meat11.7%—
  • Bone meal5.9%—›
  • Milk2.9%—›
  • Beef fat1.5%—›
  • Preserved with BHA0.7%—
  • E3210.7%⚠ Moderate
  • Salt0.7%—›
  • Natural flavouring0.4%—
  • E341ii0.2%—
  • E170i<0.1%—
  • Barley malt flour<0.1%—›
  • E223<0.1%⚠ Moderate
  • Used as a preservative<0.1%—
  • Minerals<0.1%—
  • Ferrous sulfate—›
  • Zinc oxide—›
  • Manganous oxide—›
  • E519—
  • E916—
  • Sodium selenite—›
  • Vitamins—›
  • Vitamin E supplement—
  • Niacin supplement—
  • Vitamin A supplement—
  • D-calcium pantothenate—›
  • Riboflavin supplement—
  • Pyridoxine hydrochloride—›
  • Vitamin D3 supplement—
  • Folic acid—›
  • Biotin—›
  • Vitamin B12 supplement—
  • Brewers dried yeast—›
  • E320⚠ Moderate
  • Used as a preservative—
  • Calcium phosphates (E341)⚠ Low
Show original label text

ground whole wheat, wheat flour, meat and bone meal, milk, beef fat (preserved with BHA/BHT), salt, natural flavor, dicalcium phosphate, calcium carbonate, malted barley flour, sodium metabisulfite (used as a preservative), minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), vitamins (vitamin E supplement, niacin supplement, vitamin A supplement, D-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, vitamin D3 supplement, folic acid, biotin, vitamin B12 supplement), brewers dried yeast, BHA (used as a preservative)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BONE MEALCompoundNot assessed
  3. 03BOS TAURUS BONECompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05TALLOWCompoundNot assessed
  6. 06Beef fatCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08BARLEY MALTCompoundNot assessed
  9. 09VitaminsActiveNot assessed
  10. 10YEASTCompoundNot assessed

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