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jus et purées de fruits à base de concentré (50%) : mandarine, pomme, orange, banane, raisin, abricot, fruit de la passion, mangue, goyave, citron, kiwi, eau, sucre, vitamines : pro A, acide pantothenique (vitamine B5), acide folique (vitamine B9), vitamine C et vitamine E.
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Per-ingredient concern · chemical identity, not food safety
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