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- Flour52.4%—›
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- Ferrous sulfate6.5%—›
- E3753.2%—
- Reduced iron1.6%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water23.8%—›
- Buttermilk11.9%—›
- High fructose corn syrup6%—›
- Sugar3%—›
- Soya1.5%—›
- Canola oil0.7%—›
- Eggs0.4%—›
- Raising agent0.2%—
- E500ii<0.1%—
- Sodium acid pyrophoaphate<0.1%—
- E341i<0.1%—
- Salt<0.1%—›
- E471<0.1%—
- Soy ledithin<0.1%—
- Vitamins<0.1%—›
- Minerals—
- Dicalcium phosphat—
- Retinyl palmitate—›
- E375—
- E375—
- Reduced iron—›
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- Thiamin hydrochloride—›
- Thiamin—›
- E101—
- Cyanocobalamin—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, buttermilk, high fructose corn syrup, sugar, soy and/or canola oil, eggs, leavening (baking soda, sodium acid pyrophoaphate, monocalcium phosphate), salt, mono-and diglycerides, soy ledithin. vitamins and minerals: dicalcium phosphat, vitamin a palmitate, niacinamide (vitamin b3), reduced iron, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), cyanocobalamine (vitamin b12).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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