Eggs Bagels by 1st National Bagel Company · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Eggs Bagels Eggs Bagels Eggs Bagels by 1st National Bagel Company (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Enriched high gluten flour 53.6% — Wheat flour 27.3% — › Barley malt flour 13.1% — E375 6.6% — Reduced iron 3.3% —
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Ingredient content
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14 items
Verdict
Thiamin mononitrate
1.6%
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E101 0.8% — Folic acid 0.8% — Water 23.2% — › Eggs 11.6% — › Sugar 3.5% — › Malt 3.5% — › Salt 0.6% — ›
Cornmeal 0.6% — Wheat flour 0.6% — ›
E471 0.6% —
E472e 0.6% —
E282 0.6% Preservative 0.6% — Yeast 0.4% — ›
Annatto turmeric 0.2% — Colour 0.2% — Enzyme 0.2% — › Show original label text Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, sugar, malt, salt, cornmeal, cultured wheat flour, mono - and diglycerides, datem, calcium propionate (preservative), yeast, annatto turmeric (for color), enzymes.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
1N
1st National Bagel Company 1N
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