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Sea salt pretzels, sea salt
Good Health, Good Health Natural Products Inc.·0755355000914

Sea salt pretzels, sea salt

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown rice flour52%—
  • Corn starch24%—›
  • Potato starch12%—›
  • Soluble corn fiber6%—
  • Sorghum flour3%—›
  • Canola oil1.5%—›
  • Cane sugar0.8%—›
  • Sea salt0.4%—›
  • E450i0.2%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • E466<0.1%⚠ Low
  • Sunflower lecithin<0.1%—›
  • Bamboo plant fiber—
  • Beetroot—
  • Spinach—›
  • Tomato—›
  • Broccoli—›
  • Carrot—›
  • E300—
  • Vitamin c—›
  • D alpha tocopheryl acetate—›
  • Vitamin e—›
  • Retinyl palmitate—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • Thiamin mononitrate—›
  • Thiamin—›
  • Phytonadione—›
  • Vitamin k—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Whole grain brown rice flour, corn starch, potato starch, soluble corn fiber, whole grain sorghum flour, canola oil, cane sugar, sea salt, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, cellulose gum, sunflower lecithin, bamboo plant fiber, dehydrated beet, dehydrated spinach, dehydrated tomato, dehydrated broccoli, dehydrated carrot, ascorbic acid (vitamin c), alpha-tocopherol acetate (vitamin e), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), phytonadione (vitamin k).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05Sorghum, flourCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10LECITHIN, SUNFLOWERCompoundNot assessed
  11. 11SPINACHCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13BROCCOLICompoundNot assessed
  14. 14CARROTCompoundNot assessed
  15. 15.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  16. 16RETINYL PALMITATECompoundHigh concern
  17. 17PYRIDOXINE HCLCompoundNot assessed
  18. 18THIAMINE NITRATECompoundNot assessed
  19. 19PHYTONADIONECompoundNot assessed

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