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- Rice flour50.1%—›
- Maltodextrin26.5%—›
- Légumes déshydratés en poudre 9‚11.7%—
- Carrot5.8%—›
- Onion2.9%—›
- Spinach1.5%—›
- Tomato1.5%—›
- Corn starch5.8%—›
- Sugar2.9%—›
- Palm oil1.5%—›
- Emulsifier0.7%—
- Soya lecithin0.7%—›
- Vitamines0.4%—›
- Vitamin C0.2%—›
- Vitamin E<0.1%—›
- E375<0.1%—
- Pantothenic acid<0.1%—›
- Thiamin<0.1%—›
- Vitamin b6—›
- Vitamin b8—›
- Folic acid—›
- Minerals—
- Ferric diphosphate—
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Farine de riz 50,1 % - Maltodextrine - Légumes déshydratés en poudre 9,0 % (Carottes, Oignons, Epinards, Tomates) - Amidon de maïs - Sucre - Huile de palme - Emulsifiant : lécithine de _soja_ - Vitamines (C, E, PP, B5, B1, B6, B8, B9) - Minéraux (Diphosphate ferrique).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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