Lait écrémé réhydraté, fromages, beurre, protéines de lait, sels de fonte : polyphosphates, citrate de sodium, acide citrique, sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
