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- Wheat flour56.3%—›
- Wheat flour31.3%—›
- Gluten25%—›
- Invert sugar syrup21.9%—›
- Sunflower oil10.9%—›
- Baker S yeast5.5%—
- Salt0.6%—›
- Barley malt extract0.6%—
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Antioxidant3.8%—
- Vitamin E3.8%—›
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Farine de froment (farine de blé, gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, extrait de malt d'orge, émulsifiant : lécithine de soja, antioxydant : vitamine E.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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