Brioche au saucisson cuit de Lyon by Randy · Greenveil
Saving recent analysis Products Meats And Their Products Brioche au saucisson cuit de Lyon Brioche au saucisson cuit de Lyon Brioche au saucisson cuit de Lyon by Randy (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Brioche 54.7% — Wheat flour 54.7% — Egg 27% — › Butter 8.6% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Verdict
Sugar
2%
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Yeast 2% — › Salt 0.8% — ›
Blanc d' œuf Saucisson cuit de Lyon 0.8% — Pork meat 0.8% — Spice 0.8% — › Salt 0.8% — › Lactose 0.8% — › Dextrose 0.8% — ›
E250 1% Show original label text Brioche 55 g : farine de _blé_, _œuf_, _beurre_ 8,6 g, sucre, levure, sel, blanc d’_œuf_
Saucisson cuit de Lyon 46 g : viande de porc, épices, sel, lactose, dextrose, E250
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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