Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
2 curated concern
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Gel n°1 : aqua, hydrogen peroxide, cetearyl alcohol, alcohol denat, steareth-10 ally ether/acrylates copolymer, peg-40 castor oil, carbomer, sodium cetearyl sulfate, panthenol, xanthan gum, caprylic/capric triglyceride, tribehenin, disodium edta, phosphoric acid, sodium laureth sulfate, sorbitan laurate, nylon-12, parfum, benzoic acid, o-cresolphtalein, palmatine, phenoxyethanol, formic acid, acetic acid. Gel n°2 : aqua, ethanolamine, steareth-10 ally ether/acrylates copolymer, sodium hydroxide, xanthan gum, sodium laureth sulfate, phenoxyethanol, sodium carbonate, triethanolamine, methylparaben.