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- Viande de porc régional65%—
- Sauce26.3%—
- Water13%—›
- White wine8%—›
- Crème de cuisson4.1%—
- Cream2.3%—›
- Modified corn starch0.9%—›
- Emulsifier0.5%—
- E4710.5%—
- Stabiliser0.2%—
- E440a0.2%—
- E4600.1%—
- E4100.1%—
- Wheat flour2.1%—›
- Mustard sauce—
- Onion—›
- Salt—›
- Thyme—›
- Bay leaf—›
- Parsley—›
- Garlic—›
- Shallot—
- Pepper—›
- Mushroom8.8%—›
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Viande de porc régional (65%); sauce (eau, vin blanc, crème de cuisson (crème de _lait_, amidon transformé de maïs, émulsifiant E471, stabilisant E440, E460 et E410), farine de _blé_, _moutarde_ (3%), oignon, sel, thym, laurier, persil, ail et échalote en poudre, poivre); champignons
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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